Pea Protein Vanilla
Pea Protein is an excellent source of high quality, non-dairy protein to support healthy lean muscle mass, immune function, and energy production. Easily digested and assimilated. Two delicious flavors provide 20 mg of protein per serving. Chocolate and Vanilla.
Blend or mix one rounded scoop (34 g) of Pea Protein Chocolate with 12 oz. of milk, water or juice. You may also add to shakes or baked goods to increase protein intake. 30 servings per container
Pea protein is a highly viable alternative source of protein. It supplies a full spectrum of amino acids in a highly absorbable, bioavailable form to support lean mass. For vegans and those on restricted diets, it offers a practical alternative. Pea protein is also a delicious alternative for anyone wishing to eliminate dairy from their diet. Plant-based proteins are gluten-free, totally lactose-free, and are essentially hypoallergenic.
Proteins are one of the most important nutrients in the diet; they are used for virtually every process within the body. Proteins govern metabolism and gene repair. They are also used to carry signals from one part of the body to another to support immune responses, are important for hormone production, and necessary to form both skeletal and muscular structures.
Pea protein is easily digested and assimilated, and supports healthy, lean muscle mass. It digests slowly to give a long-lasting protein/amino acid benefit to support lean mass, including bone, muscle, connective tissue and all the tissues of the body. This high quality pea is processed at a low temperature to ensure easy digestion and rapid absorption.
Pea protein is a good vegetable protein source of the essential amino acid Lysine, which cannot be made in the body and must therefore be consumed through the diet. Lysine can be particularly deficient in vegan/vegetarian based diets. Lysine also appears to help absorb calcium and plays an important role in the formation of collagen—the building block of connective tissue such as bones, cartilage, skin and tendons. Pea protein is an outstanding non-dairy source of amino acids for the body and enhances a positive nitrogen balance.
Serving Size: 1 rounded scoop (34 g)
Servings per container: 30
Amount per serving % DV
|Calories from Fat||15|
|Total Fat||2 g||3%*|
|Saturated Fat||0 g||0%*|
|Polyunsaturated Fat||1 g||**|
|Trans Fat||0 g||**|
|Total Carbohydrates||7 g||2%*|
|Dietary Fiber||6 g||24%*|
*Percent Daily Values are based on a 2,000 calorie diet
**Daily Value (DV) not established
Other Ingredients: Pea Protein, Fructooligosaccharide (Inulin), Guar Gum, Natural & Artificial Flavors, Sucralose, Stevia Extract (leaf).